Nut-Powered Jar Bread – No Flour, No Sugar, No Yeast

Grind the nuts (almonds, peanuts, cashews) in a blender or food processor until they resemble coarse flour.

In a mixing bowl, whisk the eggs and milk until well combined.

Add the ground nuts, flax seeds, psyllium, baking powder, and salt. Mix until a thick batter forms.

Grease a large microwave-safe jar or mug. Pour the batter in, filling it halfway.

Microwave on high for 90 seconds to 2 minutes, depending on your microwave’s strength.

Let cool slightly, then slice and enjoy!

Serving and Storage Tips