Nut-Powered Jar Bread – No Flour, No Sugar, No Yeast

Introduction
Looking for a wholesome, quick bread that skips the flour, sugar, and yeast? This protein-rich, fiber-loaded bread in a jar is your new go-to! Made in just a minute, it’s perfect for low-carb, gluten-free, and clean-eating lifestyles. Packed with healthy fats and plant fiber, this bread is not only filling but also great for digestion.

Ingredients
3 eggs

1 cup (240 ml) milk (any kind – dairy or plant-based)

2 tablespoons flax seeds

2 tablespoons psyllium husk

½ cup (80 g) almonds

⅓ cup (40 g) peanuts

¼ cup (30 g) cashews

1 teaspoon baking powder

A pinch of salt

How to Make