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Introduction
Craving something indulgent but don’t want to turn on the oven? This no-bake Nutella & Walnut Biscuit Cake with Dark Chocolate Whipped Cream is a dream come true. Crunchy biscuits and toasted walnuts are bound together with sweet Nutella, then topped with a rich, fluffy chocolate cream. It's easy to make, beautifully decadent, and perfect for both casual and special occasions.
Ingredients
For the Cake Base:
250 g (8.8 oz) plain tea biscuits (such as digestive or Marie)
100 g (3.5 oz) walnuts, roughly chopped
100 g (3.5 oz) sugar
100 ml (3.4 fl oz) milk
150 g (5.3 oz) Nutella or chocolate hazelnut spread
50 g (1.7 oz) unsalted butter
For the Dark Chocolate Whipped Cream:
200 ml (6.8 fl oz) heavy cream (chilled)
100 g (3.5 oz) dark chocolate, chopped
1 tablespoon powdered sugar (optional)
How to Make
Prepare the Biscuit Base:
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