ADVERTISEMENT
Serve chilled for best texture.
Store in an airtight container in the fridge for up to 5 days.
Not recommended for freezing due to the creamy texture.
Variations
Add a layer of melted chocolate on top for a richer treat.
Use mascarpone instead of cream cheese for a silkier filling.
Mix in chopped white chocolate for crunch.
FAQ
Can I use a different cookie for the base?
Yes, digestive or graham crackers work too, but the flavor will change.
Can I make this dairy-free?
Use plant-based cream cheese and vegan butter to make it dairy-free.
Is it overly sweet?
It’s rich and sweet—cut into small squares for portion control.
ADVERTISEMENT
