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Introduction
Craving something sweet but don’t want to turn on the oven? This no-bake Biscoff slice is creamy, crunchy, and completely addictive. With a spiced cookie base and a velvety cream cheese layer, it’s the perfect quick dessert!
Ingredients
Base:
250g Biscoff biscuits, crushed
100g unsalted butter, melted
Filling:
1 cup (225g) cream cheese, softened
½ cup Biscoff spread
¼ cup powdered sugar
1 teaspoon vanilla extract
Optional: 2–3 tablespoons milk (if needed for smoother texture)
Topping:
2 tablespoons Biscoff spread, melted
Crushed Biscoff biscuits for garnish
How to Make
Prepare the Base:
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