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Best consumed fresh and warm.
Use only the freshest eggs to avoid food safety issues.
Not recommended for storing—make it fresh each time.
Variations
Use only the egg yolk for a richer, silkier texture.
Add MCT oil or butter for a keto version.
Replace regular coffee with decaf or chicory if avoiding caffeine.
FAQ
Is it safe to drink raw eggs in coffee?
If using high-quality, fresh eggs, it’s generally safe for healthy adults. Pasteurized eggs are even safer.
What does it taste like?
Creamy, slightly sweet, and similar to a latte or custard-like coffee. The egg taste is subtle.
Who should avoid it?
People with compromised immune systems or egg allergies should avoid raw egg-based drinks.
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