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Serve warm for best flavor and texture.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in a toaster oven or pan for a quick crisp-up.
Variations:
Add sun-dried tomatoes or chopped olives for a stronger Mediterranean flavor.
Replace spinach with kale or chard.
Use almond flour for a gluten-free version.
FAQ:
Q: Can I use frozen spinach instead of fresh?
A: Yes, but make sure to thaw and squeeze out excess moisture before mixing.
Q: Can I air fry these?
A: Definitely—air fry at 180°C (356°F) for 7–8 minutes, checking for doneness.
Q: Are they good for kids?
A: Yes! These crisps are a great way to sneak in greens and are kid-approved.
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