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These Mediterranean Spinach and Feta Crisps are so delicious, they vanish from the plate in seconds. Crisp on the outside and cheesy on the inside, they’re the perfect bite-sized snack for any occasion—quick to make, easy to store, and impossible to resist.
Ingredients:
1 cup fresh spinach, washed and chopped
1/2 cup crumbled feta cheese
1/4 cup all-purpose flour
1/4 cup grated Parmesan cheese
2 large eggs, beaten
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
Salt and pepper, to taste
Olive oil spray
How to Make:
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