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Introduction
This light and fruity Lemon Peach Cake is the perfect balance of zesty citrus and juicy sweetness, made extra indulgent with a creamy vanilla custard filling. Ideal for summer gatherings or a refined afternoon treat!
Ingredients
Cake Batter:
2 eggs
100g sugar (½ cup)
120ml milk (½ cup)
120ml sunflower oil (½ cup)
200g 00 flour (1¾ cups)
12g baking powder (1 tablespoon)
Zest of 1 lemon
Vanilla Custard Filling:
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