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Introduction:
Light, zesty, and irresistibly smooth — Lemon Cream Delight is the perfect dessert for citrus lovers. This elegant treat combines a soft sponge base with a refreshing lemon flavor that melts in your mouth. Whether served at a spring brunch or a summer dinner, it’s guaranteed to impress.
Ingredients:
For the Dough (Sponge Cake):
4 eggs
A pinch of salt
120 g sugar
4 egg yolks
120 g all-purpose flour
4 g baking powder
1 teaspoon grated lemon peel
30 ml water
40 ml lemon juice
For the Lemon Cream (optional filling/topping suggestion):
250 ml whipping cream
2 tablespoons powdered sugar
2 tablespoons lemon curd or fresh lemon juice
Optional: extra lemon zest for garnish
How to Make:
Sponge Base:
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