ADVERTISEMENT
Best served fresh and hot.
Store leftovers in an airtight container and reheat in a pan to maintain crispiness.
Can be frozen before frying for quick future snacks.
Variations
Add crumbled feta or herbs between the layers for extra flavor.
Try a sweet version by brushing with sugar and cinnamon instead of salt.
FAQ
Q: Can I use whole wheat flour?
A: Yes, but the texture will be denser and slightly less flaky.
Q: Can I bake it instead of frying?
A: Yes, bake at 200°C (390°F) for 15–20 minutes, brushing with oil for crispiness.
ADVERTISEMENT
