Katmer: The Quick and Delicious Snack

In a mixing bowl, combine the flour and salt.

Gradually pour in warm water and knead into a soft, elastic dough. Knead for about 8–10 minutes.

Cover and let the dough rest for 20–30 minutes.

Divide dough into 4 equal balls. Roll each ball into a thin circle using a rolling pin.

Brush the surface with melted butter, then fold and roll again to form layers (like a coil or envelope).

Flatten each rolled portion gently.

Heat a non-stick pan with a bit of vegetable oil and cook each Katmer until golden and crispy on both sides.

Serve warm with cheese, olives, or a dollop of yogurt.

Serving and Storage Tips