Katmer: The Quick and Delicious Snack

Introduction
Katmer is a beloved Turkish flatbread known for its flaky layers and rich, buttery taste. Traditionally filled with pistachios or simple oil and sugar, this version is a savory, snackable option that comes together quickly with a few pantry ingredients. Perfect for afternoon tea, a hearty breakfast, or a warm addition to any meal.

Ingredients
For the Dough:

2.5 cups all-purpose flour (280 g)

1 glass of warm water (200 ml)

1 teaspoon salt (5 g)

For Rolling and Frying:

3 tablespoons butter or margarine (melted)

2 tablespoons vegetable oil (for the pan)

How to Make