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Serve hot with spicy tomato chutney or soy sauce.
Store leftover steamed momos in the fridge for up to 2 days and re-steam before serving.
Freeze uncooked momos on a tray, then transfer to bags for later use.
Variations:
Add shredded cabbage or carrots to the filling.
Make them pan-fried for crispy momos.
Use whole wheat flour for a healthier dough.
FAQ:
Q: Can I use ground turkey instead of chicken?
A: Yes! Ground turkey works great and is slightly leaner.
Q: How do I know when the momos are cooked?
A: They turn slightly translucent, and the dough feels firm but tender.
Q: Can I bake momos?
A: It’s possible, but they won’t have the traditional texture. Steaming is recommended.
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