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Introduction:
Chicken momos, a beloved delicacy from Himalayan and Tibetan cuisine, are juicy dumplings filled with flavorful ground chicken, herbs, and spices. Steamed to perfection, these dim sum bites are ideal for appetizers, parties, or cozy dinners.
Ingredients:
For the filling:
250g ground chicken
1 small onion, finely chopped
2 garlic cloves, minced
1-inch piece of ginger, minced
2–3 green chilies, finely chopped
2 tbsp fresh cilantro, chopped
1 tsp soy sauce
1 tsp sesame oil
Salt and pepper to taste
For the dough:
2 cups all-purpose flour
½ tsp salt
Water as needed
How to Make:
Prepare the dough:
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