Honey-Chili Glazed Meatballs

Introduction
These honey-chili glazed meatballs are the perfect balance of sweet and spicy. Whether served as an appetizer, party snack, or a main course with rice or noodles, they deliver bold flavor in every bite. The mix of tender meat and sticky-sweet sauce makes this a family favorite you’ll want to make again and again.

Ingredients
For the Meatballs:

1 lb (450g) ground beef or a mix of beef and pork

1/2 cup breadcrumbs

1 large egg

1 tablespoon milk

1 clove garlic, minced

1/2 teaspoon ground cumin

Salt and black pepper to taste

1 tablespoon chopped parsley (optional)

For the Sweet and Spicy Sauce:

1/4 cup honey

2 tablespoons soy sauce

2 tablespoons ketchup

1 tablespoon rice vinegar or apple cider vinegar

1–2 teaspoons chili flakes or sriracha (adjust to taste)

1 clove garlic, minced

1 teaspoon cornstarch + 1 tablespoon water (for thickening)

How to Make
Make the Meatballs: