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Best served hot with yogurt or a fresh salad.
Store leftovers in the fridge in an airtight container for up to 2 days.
Reheat in a skillet or oven for best texture.
Variations:
Add grated zucchini or carrots for extra veggies.
Swap parsley with dill or mint for a different herb profile.
Use white cheese or mozzarella if feta is unavailable.
FAQ:
Q: Can I bake these instead of frying?
A: Yes, place them on a greased baking sheet and bake at 200°C (390°F) for 20 minutes, flipping once halfway through.
Q: Can I make the batter ahead of time?
A: You can prepare it a few hours ahead and keep it covered in the fridge.
Q: Are these gluten-free?
A: Not as written, but you can use a gluten-free flour blend.
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