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In a large mixing bowl, whisk together the egg and milk.
Add flour, baking powder, and salt. Stir until you get a thick batter.
Fold in chopped red and green bell peppers, parsley, and crumbled feta.
Heat oil in a deep skillet over medium heat.
Using a spoon, drop small portions of batter into the hot oil.
Fry for about 2–3 minutes on each side or until golden and crispy.
Remove and drain on paper towels. Serve warm.
Serving and Storage Tips:
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