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Store unopened jars in a cool, dark place.
Once opened, refrigerate and consume within 2–3 weeks.
Enjoy it on toast, pancakes, yogurt, or as a topping for cakes and cookies.
Variations
Spices: Try adding ginger or nutmeg for extra flavor.
Fruit swaps: Use tangerines, grapefruit, or substitute carrot with pumpkin for seasonal twists.
FAQ
Is this jam sweet enough without sugar?
Yes! The natural sugars from the orange, carrot, and apple make it pleasantly sweet.
Can I freeze the jam?
Yes, you can freeze it in airtight containers for up to 3 months.
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