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Serve warm for the ultimate melt-in-your-mouth experience.
Store leftover doughnuts in an airtight container at room temperature for up to 2 days.
Reheat slightly before serving to soften the glaze again.
Variations
Add a pinch of cinnamon or nutmeg to the dough for extra flavor.
Fill with jam, custard, or chocolate after frying for a stuffed version.
Try a chocolate glaze instead of vanilla.
FAQ
Can I bake instead of fry them?
Yes, but they’ll be more like sweet buns than classic doughnuts. Frying gives the signature texture.
Can I make the dough ahead of time?
Yes. Refrigerate the dough after the first rise and shape them the next day.
Can I freeze them?
Yes, freeze unglazed doughnuts after frying. Reheat and glaze before serving.
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