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Serve chilled over ice or use in coffee or dessert recipes.
Store in the fridge for up to 2 weeks.
Shake well before pouring, as natural separation may occur.
Variations:
Add a touch of espresso for a mocha liqueur.
Use coconut milk instead of cream for a dairy-free version.
Swap vodka for whiskey for a more authentic Bailey’s taste.
FAQ:
Q: Can I use less alcohol?
A: Yes, adjust to your preference. The texture and sweetness will remain the same.
Q: Can it be made non-alcoholic?
A: Yes, just skip the alcohol. It becomes a delicious chocolate cream syrup.
Q: Can I freeze it?
A: Freezing is not recommended due to the cream content.
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