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Serve chilled with whipped cream or berries.
Store covered in the fridge for up to 4 days.
To avoid a skin forming, place plastic wrap directly on the surface before chilling.
Variations:
Use white chocolate for a lighter version.
Add a splash of coffee for mocha flavor.
Stir in orange zest or cinnamon for a festive twist.
FAQ:
Q: Can I use plant-based milk?
A: Yes! Almond, oat, or soy milk work well, but choose unsweetened varieties.
Q: Can I freeze chocolate cream?
A: It's not recommended as it may change the texture.
Q: Is this suitable for filling cakes?
A: Absolutely. It’s perfect for layer cakes, eclairs, or tart bases.
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