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Introduction:
Rich, silky, and indulgent—homemade chocolate cream is the ultimate comfort dessert. With just a few simple ingredients, you can whip up a luxurious treat that’s perfect for layering in desserts, filling pastries, or simply enjoying by the spoonful. This classic never goes out of style!
Ingredients:
2 cups (500 ml) whole milk
1/2 cup (100 g) granulated sugar
3 tablespoons unsweetened cocoa powder
2 tablespoons cornstarch
100 g dark chocolate (at least 60% cocoa), chopped
1 teaspoon pure vanilla extract
Pinch of salt
How to Make:
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