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Serve hot as a full meal—no sides needed!
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 180°C (350°F) for 10 minutes to retain texture.
Variations:
Swap asparagus with green beans or broccoli.
Use chicken thighs for juicier meat.
Add a drizzle of balsamic glaze before serving for extra depth.
FAQ:
Q: Can I make this ahead of time?
A: Yes! Prep all components and bake just before serving.
Q: Can I freeze it?
A: Yes, though asparagus texture may change slightly after thawing.
Q: Is this meal gluten-free?
A: Yes, it contains no gluten ingredients.
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