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Preheat your oven to 190°C (375°F).
In a large bowl, toss all vegetables with olive oil, Italian seasoning, salt, and pepper.
Spread the veggies evenly in a large casserole dish.
In a separate bowl, whisk together eggs, milk, flour, salt, and pepper until smooth.
Pour the egg mixture over the vegetables in the dish.
Bake uncovered for 35–40 minutes or until set and lightly golden on top.
Let rest for 5 minutes before slicing and serving.
Serving and Storage Tips:
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