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Serve with Greek yogurt dip, a fresh salad, or inside a pita.
Store in the fridge for up to 4 days.
Freeze cooked patties for up to 1 month and reheat in the oven or skillet.
Variations:
Use turkey or tuna instead of chicken.
Add grated carrot or zucchini for more veggies.
Make it spicy with chili flakes or cayenne.
FAQ:
Q: Can I bake them instead of frying?
A: Yes! Bake at 200°C (400°F) for 20 minutes, flipping halfway through.
Q: Are these suitable for kids?
A: Absolutely! They're soft, mild, and perfect for little hands.
Q: Can I make them dairy-free?
A: They already are—just be sure to skip yogurt-based dips.
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