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In a large bowl, combine shredded chicken, chopped broccoli, eggs, oats, onion, garlic powder, salt, pepper, and spices.
Mix until well combined and let rest for 5 minutes to thicken.
Form the mixture into 6–8 small patties using your hands.
Heat a drizzle of olive oil in a non-stick skillet over medium heat.
Cook patties 3–4 minutes per side until golden and firm.
Place on a paper towel to remove excess oil, then serve warm.
Serving and Storage Tips:
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