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Preheat oven to 375°F (190°C). Lightly grease a skull-shaped baking mold.
Roll out the pizza dough and cut into pieces large enough to line each mold cavity, leaving overhang.
Press dough into each skull mold cavity.
Fill with a layer of sauce, cheese, pepperoni, olives, bell pepper, and onion.
Fold excess dough over the top to seal.
Optional: Brush the tops with olive oil for a golden finish.
Bake for 18–22 minutes, or until golden brown and cooked through.
Let cool slightly before removing from mold. Serve warm.
Serving and Storage Tips
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