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Serve immediately for best texture.
Store leftovers in an airtight container in the fridge for up to 2 days.
Reheat in a skillet or oven to maintain crispiness.
Variations
Add rosemary or thyme for an herby twist.
Mix in sautéed onions or bell peppers.
Use sweet potatoes for a sweeter version.
FAQ
Can I use pre-boiled or leftover potatoes?
Yes! Just skip the boiling step and go straight to pan-frying.
Can I roast instead of pan-fry?
Absolutely. Toss the ingredients and roast at 200°C (400°F) for 25–30 minutes.
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