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Best served hot, straight from the wok.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in a pan with a splash of water or oil for best texture.
Variations:
Add vegetables like peas, carrots, or bell peppers for extra nutrition.
Use chicken, shrimp, or tofu instead of beef.
Spice it up with chili oil or crushed red pepper flakes.
FAQ:
Q: Can I use freshly cooked rice?
A: Day-old rice is best as it's drier and fries better. Fresh rice may become mushy.
Q: Is oyster sauce necessary?
A: No, it’s optional but adds an extra depth of flavor.
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