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Serve warm for the best texture and flavor.
Store cooled donuts in an airtight container for up to 2 days. Reheat lightly before serving.
Variations:
Add a pinch of cinnamon or chili powder to the chocolate for a twist.
Use white or dark chocolate for variety.
Replace Panko with crushed cornflakes for extra crunch.
FAQ:
Q: Can I bake instead of fry?
A: Frying gives the crispiest texture, but you can bake at 180°C (350°F) for about 10–12 minutes. The result will be softer.
Q: Can I make these ahead?
A: You can prepare and freeze the coated pieces before frying. Fry from frozen, adding a minute or two extra cook time.
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