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Melt the chocolate: In a bowl over simmering water (or in the microwave), gently melt the chopped chocolate. Let it cool slightly.
Prepare the batter: In another bowl, whisk together the egg, water, and sugar. Gradually mix in the flour until you get a thick batter.
Shape the donuts: Once the chocolate has slightly set but is still moldable, shape it into small balls or donut shapes.
Coat: Dip each chocolate shape in the batter, then roll in breadcrumbs until fully coated.
Fry: Heat oil in a pan (about 170–180°C / 340–355°F). Fry the coated chocolate pieces until golden brown and crispy. Drain on paper towels.
Serve: Best enjoyed warm for a gooey center. Dust with powdered sugar or drizzle with extra chocolate if desired.
Serving and Storage Tips:
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