Fresh Greek Salad Stack with Feta and Olives

Best served fresh immediately after assembling.

If prepping ahead, keep the dressing separate and drizzle just before serving.

Store leftovers in an airtight container for up to 1 day (lettuce may wilt).

Variations:
Add avocado slices for creaminess.

Use mixed greens or arugula instead of romaine.

Sprinkle with roasted pine nuts or sunflower seeds for a crunchy twist.

FAQ:
Q: Can I make it vegan?
A: Yes, simply substitute the feta with a vegan alternative.

Q: Can I use a different vinegar?
A: Yes, white wine vinegar or lemon juice also works well.