Fresh Greek Salad Stack with Feta and Olives

Prepare the Dressing:
In a small bowl, whisk together olive oil, red wine vinegar, minced garlic, oregano, salt, and pepper until emulsified.

Layer the Salad:
On a plate or shallow bowl, layer romaine lettuce, cucumber, cherry tomatoes, red onion, olives, and crumbled feta.

Drizzle and Serve:
Pour the dressing evenly over the salad just before serving.

Enjoy:
Serve immediately as a light meal or pair with grilled chicken or fish.

Serving and Storage Tips: