Fresh Greek Salad Stack with Feta and Olives

Introduction:
This Fresh Greek Salad Stack brings together classic Mediterranean flavors in a beautiful and colorful presentation. With crisp lettuce, juicy cherry tomatoes, briny Kalamata olives, and creamy feta, it’s the perfect side or light meal. It’s quick to prepare, refreshing, and packed with nutrients—ideal for warm days or when you crave something light yet satisfying.

Ingredients:
For the Salad:

1 cup romaine lettuce, chopped

½ cup cucumber, diced

½ cup cherry tomatoes, halved

¼ cup red onion, thinly sliced

¼ cup pitted Kalamata olives

¼ cup crumbled feta cheese

For the Dressing:

¼ cup olive oil

¼ cup red wine vinegar

1 clove garlic, minced

1 tsp dried oregano

½ tsp salt

¼ tsp black pepper

How to Make: