French Butter Cake

Serve at room temperature with tea or coffee.

Store in an airtight container at room temperature for up to 3 days, or refrigerate for 5 days.

🔄 Variations:
Add lemon zest to the batter for a citrus twist.

Replace vanilla with almond extract for a nutty note.

Serve with a berry compote for a fruity finish.

❓ FAQ:
Can I freeze this cake?
Yes! Wrap tightly and freeze for up to 2 months. Thaw at room temperature before serving.

Can I use salted butter?
Yes, but reduce added salt to a pinch.