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Serve cold for the best texture and flavor.
Consume within 24 hours. For safety, use only very fresh eggs and store chilled.
Variations:
Add cocoa powder for a mocha twist.
Top with a sprinkle of cinnamon or unsweetened cacao nibs.
Fold in a spoon of Greek yogurt for extra creaminess.
FAQ:
Q: Is it safe to eat raw eggs?
A: Use very fresh, pasteurized eggs to minimize any risk.
Q: Can I use decaf coffee?
A: Yes! It works just as well for a caffeine-free version.
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