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Separate the eggs—place yolks in one bowl, whites in another.
Whisk the yolks with the coffee and optional flavorings until creamy.
Beat the egg whites until stiff peaks form (use a hand mixer).
Gently fold the egg whites into the yolk-coffee mixture.
Spoon into small glasses or dessert cups.
Chill in the fridge for 10–15 minutes.
Serving and Storage Tips:
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