ADVERTISEMENT
Serve: Best served warm with butter or jam.
Store: Store in an airtight container at room temperature for up to 3 days, or freeze for up to 1 month.
Variations
Add herbs like rosemary or thyme to the butter for a savory twist.
Sprinkle cinnamon sugar before folding for a sweet version.
Use garlic butter for a flavorful dinner bread.
FAQ
Q: Can I use instant yeast instead of dry yeast?
A: Yes, you can substitute in equal quantity and skip the proofing step. Just mix directly with dry ingredients.
Q: Can I make this ahead of time?
A: Yes. Let the shaped dough rest overnight in the fridge and bake the next day.
ADVERTISEMENT
