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In a bowl, mix the yeast, sugar, warm water, and warm milk. Let it sit for 5–10 minutes until foamy.
Make the Dough
In a large bowl, combine the flour and salt. Pour in the yeast mixture and mix until a dough forms. Knead for 8–10 minutes until smooth and elastic.
First Rise
Cover the dough and let it rise in a warm place for about 1 hour or until doubled in size.
Roll and Layer with Butter
Roll the dough out into a rectangle. Spread softened butter evenly over the surface. Fold the dough into thirds (like a letter), then roll out again. Repeat this fold 2 more times to create layers.
Final Proof
Shape into a loaf or rolls. Place in a greased baking tin or tray. Cover and let rise for 30–40 minutes.
Bake
Preheat oven to 180°C (350°F). Bake for 25–30 minutes or until golden brown and flaky.
Serving and Storage Tips
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