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Introduction
This flaky butter bread is irresistibly soft, rich, and beautifully layered thanks to a clever folding technique. Perfect for serving warm with jam, cheese, or even plain — it's a bakery-style treat made right in your kitchen.
Ingredients
5 g (0.17 oz) dry yeast
10 g (2 tsp) sugar
125 ml (½ cup) warm water
125 ml (½ cup) warm milk
480 g (3¾ cups) all-purpose flour
6 g (1 tsp) salt
125 g (½ cup) unsalted butter, softened
How to Make
Activate the Yeast
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