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Introduction
This cheesy fajita chicken casserole brings together tender chicken, sautéed peppers, and a creamy, spiced filling for a comforting dish that's easy to prepare and full of flavor. Perfect for weeknights or meal prep.
Ingredients
4 boneless, skinless chicken breasts, cut into bite-sized pieces
1 packet (1 oz) fajita seasoning mix
1 tablespoon olive oil
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 medium onion, thinly sliced
1 cup sour cream
½ cup cream cheese, softened
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and black pepper to taste
Fresh cilantro, chopped (optional)
How to Make
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