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Serve with rice or crusty bread to soak up the sauce.
Refrigerate leftovers in an airtight container for up to 3 days.
Reheat gently on the stove or in the microwave.
Variations:
Use boneless chicken thighs or breasts for easier serving.
Swap potatoes for sweet potatoes for a touch of sweetness.
Add a splash of chili sauce for a spicy kick.
FAQ:
Can I prep this ahead of time?
Yes! Assemble everything the night before, refrigerate in the insert, and cook the next day.
Can I use frozen green beans?
Yes, but add them only in the last 15–20 minutes so they don’t overcook.
Do I need to sear the chicken first?
Not required, but it adds flavor if you have extra time.
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