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Enjoy warm or cold with a dollop of Greek yogurt or nut butter.
Store in an airtight container in the fridge for up to 4 days.
Can be frozen in slices for meal prep—just thaw and enjoy!
Variations:
Add a handful of chopped dates for more sweetness.
Swap banana for applesauce if you prefer a milder taste.
Mix in shredded coconut for a tropical twist.
FAQ:
Can I make this gluten-free?
Yes! Just make sure to use certified gluten-free oats.
Is this sweet enough without sugar?
If your banana is ripe, it should be sweet! Otherwise, add a touch of maple syrup.
Can I make this into muffins?
Absolutely. Just reduce the baking time to 15–20 minutes and check with a toothpick.
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