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Introduction:
Looking for a healthy treat that doesn’t compromise on flavor? This juicy carrot cake is a wholesome twist on a classic dessert—made without flour, sugar, butter, or eggs! Packed with fiber, natural sweetness, and warm spices, it’s the perfect snack or breakfast for clean-eating lovers.
Ingredients:
160g banana (about 1 large banana), mashed
110g carrots, finely grated
200g instant rolled oats
1 tsp cinnamon
1/4 tsp nutmeg (optional)
1/2 tsp baking powder
Pinch of salt
50ml plant-based milk (almond, oat, or soy)
1 tsp vanilla extract
Optional: 2 tbsp raisins or chopped walnuts for extra texture
How to Make:
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