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Serve chilled in small glasses with a mini spoon.
Best enjoyed the same day, but can be stored in the fridge for up to 24 hours.
Do not freeze.
Variations:
Add a layer of diced avocado or cucumber for freshness.
Swap the cream cheese for ricotta or mascarpone for a milder taste.
Drizzle a little olive oil or balsamic reduction on top for a gourmet finish.
FAQ:
Q: Can I use canned shrimp?
A: Yes, as long as they are well-drained and of good quality.
Q: Can I make these ahead of time?
A: Yes, up to 24 hours in advance — just keep them chilled and covered.
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