Elegant Verrine of Shrimp, Smoked Salmon & Cream Cheese

In a bowl, mix cream cheese with sour cream (or yogurt), lemon juice, chives, salt, and pepper until smooth and creamy.

Assemble the Verrines:

Spoon a layer of the cream cheese mixture into the bottom of each glass.

Add a layer of chopped smoked salmon.

Add a layer of shrimp.

Repeat if using larger glasses or for visual layering.

Chill:
Place the verrines in the fridge for at least 30 minutes before serving.

Garnish:
Top with extra chives, a shrimp, lemon zest, or capers if desired.

Serving and Storage Tips: