Elegant Verrine of Shrimp, Smoked Salmon & Cream Cheese

Introduction:
This shrimp, smoked salmon, and cream cheese verrine is a refined appetizer that brings together the flavors of the sea with creamy indulgence. Served in small glasses, it makes a perfect starter for dinner parties, brunches, or festive occasions.

Ingredients:
100g cooked shrimp, peeled and chopped

100g smoked salmon, chopped

150g cream cheese (room temperature)

2 tbsp sour cream or Greek yogurt

1 tsp lemon juice

1 tbsp chopped fresh chives or dill

Salt and pepper to taste

Optional: lemon zest or capers for garnish

How to Make:
Prepare the Cream Layer: