Eggshell Elixir: Soak and Reuse for Surprising Health and Home Benefits

For Plants: Use the strained water to feed houseplants or your garden 1–2 times a week.

For People (Optional): Drink small amounts (1–2 tablespoons daily) if your diet is low in calcium—but consult your doctor first.

Store refrigerated and shake before each use.

Variations:
Add lemon slices during soaking to help extract more calcium.

Blend the soaked eggshells into smoothies for a natural calcium powder.

Use the leftover shells in compost for extra minerals.

FAQ:
Q: Is it safe to drink eggshell water?
A: In small amounts, yes—but only if the shells are properly cleaned and if you are not calcium-sensitive. Always consult a healthcare provider first.

Q: Can I use it for all types of plants?
A: Yes, especially those that love calcium-rich soil, like tomatoes, peppers, and roses.