Eggshell Elixir: Soak and Reuse for Surprising Health and Home Benefits

Clean the Eggshells:
Rinse the eggshells thoroughly to remove any egg white or yolk. Let them dry completely.

Crush Lightly (Optional):
Lightly crush the shells to expose more surface area for soaking.

Soak:
Place the shells in a jar, add water, and cover. Let sit at room temperature for 12–24 hours.

Strain:
Strain the water and store it in a clean bottle in the fridge for up to 5 days.

Serving and Storage Tips: